Bend to smoothly transfer ingredients, easy to use
Thin yet thicker than average mats, more durable
BPA free, food safe, non-porous, odor resistant
Slip-resistant back stays in place on counter
Light textured top surface won’t dull knives
More hygienic & cleaner than wooden cutting boards
Thinner for easier storage than acrylic & glass
Color-coded to keep different foods separate
Stops cross contamination between meats & veggies
Ideal for Kosher, vegetarian, food allergies
More mats for less cleaning during food prepping
For slicing, chopping, carving, dinners, holidays
Good for meat, poultry, seafood, vegetable, spices
See specs for sizing and assortment details