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Ginsu Chikara Series 6” Boning Knife Japanese 420J2 Stainless Steel Kitchen Tool
This bones and slices with the sharp precision of Japanese steel. The Chikara kanji on the handle means “power,” and this knife is strong on chicken and other meats.
Ginsu brand, Chikara series, gourmet boning knife
Japanese 420J2 stainless steel forged from 1 piece
Stays sharp longer than others, low maintenance
15 degree facet blade
Smooth resin handle is heat & water resistant
Chikara Kanji stamped on handle end -means "Power"
Expertly balanced for control & precision
For boning chicken, beef & other meats, slicing
11.5”L x 0.8”W x 0.6”D; 6"L blade
Japanese steel
Hand wash only, towel dry
Stain & rust resistant
Made in China
Japanese steel
Hand wash only, towel dry
Stain & rust resistant
Made in China
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